Breakfast, lunch and dinner are served in our 500-seat buffet-style Chesapeake Dining Room daily. Start the day off right with a full hot breakfast buffet complete with made-to-order eggs and omelets. For lunch, enjoy fresh fruits and vegetables at our salad bar, our signature soups, grill items, gourmet sandwiches or hot entrees. 

Before dinner, order a cocktail from our special events menus and take it with you to enjoy. End your meal with one of our fabulous dessert selections of cakes, pies and ice cream.

*Hours listed below are subject to change based on business volumes.  Food may be pre-packaged or grab and go depending on COVID-19 protocols.  Please reference our current COVID-19 Resource Center for additional information.  ​

Download Our Special Event Menus

chesapeake Dining room

Breakfast

DAILY  - 6:30 a.m. – 8:30 a.m. 
Weekends based upon occupancy

​The all you can eat hot breakfast buffet served in our dining room includes:
 
Buffet

• Scrambled eggs
• Tater tots or hash browns
• Pork bacon and sausage
• Turkey bacon and sausage
• Biscuits and sausage gravy or cream chipped beef

 
Salad Bar

• Fresh cut and whole fruit
• Yogurt
• Cold cereal and hot oatmeal with toppings

Grill

• Eggs cooked to order
• Pancakes or French toast
• Bagels

Beverages

• Orange juice, cranberry juice, soda and a selection of coffee and hot teas

Lunch

11:15 a.m. – 1:00 p.m.
 
The all you can eat hot lunch buffet served in our dining room includes:
 
Two soup du jour selections daily with rolls and butter
 
Chefs selection of five hot items to include two protein entrees of fish, chicken, beef, pork or vegetarian, one starch and two seasonal vegetables
 
Full salad bar including chef’s selection of pasta salads, salads and fresh fruit
 
Full hot grill including hot dogs, hamburgers, French fries, sweet potato fries and a selection of options, including steak and cheese, veggie burgers and one chefs special
 
Full Deli including pre made sandwiches and a make-your-own selection, featuring fresh deli meats and cheeses, assorted toppings and condiments and fresh homemade chips
 
Assortment of desserts including cakes, pies, cookies, dessert bars and an ice cream station
 
Serving Coke products, iced tea and a selection of coffee and hot teas.

dinner

5:00 p.m. – 6:30 p.m.

The all you can eat hot dinner buffet served in our dining room includes:
 
Two soup du jour selections daily with rolls and butter
 
Chefs selection of five hot items to include two protein entrees of fish, chicken, beef, pork or vegetarian, one starch and two seasonal vegetables
 
Full salad bar including chef’s selection of pasta salads, salads and fresh fruit
 
Specialty station may include pasta, carving station, etc.
 
Assortment of desserts including cakes, pies, cookies, dessert bars and an ice cream station
 
Serving Coke products, iced tea and a selection of coffee and hot teas.
 
*Vegan, gluten-free and special dietary options are available daily at our buffets. Our conference planners can assist you with any specific dietary needs at the time of detailing.

centralized break service

7:30 a.m. – 11:00 a.m.
1:30 p.m. – 4:00 p.m.
​
Morning and afternoon centralized break areas are conveniently located throughout the conference center.
 
AM break includes

• Coffee
• Hot tea service
• Fruit juices
• Assorted soft drinks
• Water
• Assorted breakfast pastries and muffins
• Seasonal fruit
• Milk
• Assorted yogurts

 
PM break includes

• Coffee
• Hot tea service
• Assorted soft drinks
• Water
• Cookies
• Seasonal fruit
• Chef’s selection of sweet and salty snacks

Chef's Corner

Executive Chef John Dunbar found his passion for cooking at a young age, watching his mother create dishes infused with Southern tradition. Her love for simple ingredients and comfort food helped to fuel Chef John’s excitement for culinary arts. In high school, he obtained an internship at Tre Jolie, a French café in Springfield, Virginia. 

​After graduating high school, Chef John continued his education through Johnson & Wales University, where he received an Associate’s degree in Culinary Arts and a Bachelor’s degree in Food Service Management.

deck club lounge

We offer a versatile and rotating wine and beer list that focuses on local beers and quality wines. Heavy Seas, Flying Dog and Duclaw are our main local beer companies and offer a large variety of beers including: IPAs, Lagers, Wheats, Stouts and Porters and more.